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Catalog: Books and Music

 
 Cook Books
Updated August 8th, 2008

Our Favorite Norwegian Recipes
by Ardis Gyland
Viking Press, 56 pages.

Price: $ 10.00

A collection of one family's recipes past down through the generations. Bread, cheese, desserts, fish, main dishes, meat, pudding, soups. .

 

 
# BKCK100

Scandinavian Feasts: Celebrating Traditions Throughout the Year
by Beatrice Ojakangas
University of Minnesota Press, 304 pages

Price: $ 18.95

This elegant book presents a multitude of delicious yet simple recipes, each with an introduction that explains seasonal and cultural importance of the feast. .

 

 
# BKCK504

Kitchen of Light
by Andreas Viestad
Published by Artisan, 303 pages, w/ photographs

Price: $ 24.95

New Scandinavian cooking. .

 

 
# BKCK_KOL

The Food and Cooking of Norway
by Janet Laurence
Anness Publishing Ltd, 128 pages, w/ photographs; hardcover

Price: $ 29.99

From traditional recipes for meatballs or marinated herrings to unexpected combinations and regional favorites, this uniques book unearths the mysteries of the magical cuisine of Norway. .

 

 
# BKCK_FCN

The Family Christmas Cookbook
Best-loved Recipies from The Christmas Annual
Augsburg Books, 107 pages w/ photographs; hardcover

Price: $ 19.99

50 recipes: Breads, cookies, desserts, main dishes; Ideas for families. .

 

 
# BKCK_FCC

91 Ways to Serve Lefse
by Merlin Hoiness
Published by Big Woods Graphics, 41 pages

Price: $ 5.25

Merlin Hoiness (Mr. Lefse) shares his experiences, recipes, and tips about lefse-making. .

 

 
# BKCK_91W

Scandinavian Cooking:
The World at your Table

72 pages; Softcover

Price: $ 4.50

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# BKCK_SC

     
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