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Catalog: Books and Music
| Cook Books |
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Updated August 8th, 2008
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Our Favorite Norwegian Recipes by Ardis Gyland Viking Press, 56 pages. Price: $ 10.00 A collection of one family's recipes past down through the generations. Bread, cheese, desserts, fish, main dishes, meat, pudding, soups. . | |  # BKCK100 |
Scandinavian Feasts: Celebrating Traditions Throughout the Year by Beatrice Ojakangas University of Minnesota Press, 304 pages Price: $ 18.95 This elegant book presents a multitude of delicious yet simple recipes, each with an introduction that explains seasonal and cultural importance of the feast. . | |  # BKCK504 |
Kitchen of Light by Andreas Viestad Published by Artisan, 303 pages, w/ photographs Price: $ 24.95 New Scandinavian cooking. . | |  # BKCK_KOL |
The Food and Cooking of Norway by Janet Laurence Anness Publishing Ltd, 128 pages, w/ photographs; hardcover Price: $ 29.99 From traditional recipes for meatballs or marinated herrings to unexpected combinations and regional favorites, this uniques book unearths the mysteries of the magical cuisine of Norway. . | |  # BKCK_FCN |
The Family Christmas Cookbook Best-loved Recipies from The Christmas Annual Augsburg Books, 107 pages w/ photographs; hardcover Price: $ 19.99 50 recipes: Breads, cookies, desserts, main dishes; Ideas for families. . | |  # BKCK_FCC |
91 Ways to Serve Lefse by Merlin Hoiness Published by Big Woods Graphics, 41 pages Price: $ 5.25 Merlin Hoiness (Mr. Lefse) shares his experiences, recipes, and tips about lefse-making. . | |  # BKCK_91W |
Scandinavian Cooking: The World at your Table 72 pages; Softcover Price: $ 4.50 . | |  # BKCK_SC |
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